What Is Decarboxylation?
The process of decarboxylation is undertaken in order for your raw weed to properly acquire its psychoactive effects. Decarboxylation is what makes your pot effective, and if you’re looking to reap the benefits of cannabis without having to actually smoke it, you’ll need to use decarbed marijuana.
Decarbing has many applications for both medical patients and recreational users. For one, it allows medical marijuana patients who wish to use the plant for its medicinal properties to do so with fewer health concerns. By cooking your weed before using it Weed seeds for sale in USA, you can remove some of the harshness of the THC and CBD cannabinoids making them easier on your liver and your lungs.
Many people use Decarbing as a way to make legalized marijuana more effective. Many states have made the effort to make it easier to use, and by cooking up your weed before you smoke or consume it, you’re able to control the potency of the cannabinoids that are released into your system. Instead of taking a chance on a random sativa strain that may be too strong for your body, you’re more likely to take a chance on a more manageable hybrid strain.
Cooking Weed Decarb
Cooking Your Weed Decarbing has become more and more of a necessity in recent years, as many companies have begun making the effort to produce medical marijuana available over the counter through local dispensaries. Quite often, the cannabis that is produced by these dispensaries will be left raw for the customer. While this is especially true for medical patients, it is important that all users of the plant understand what happens when decarboxylation does not take place. When cannabis is consumed in its raw form, it has a large number of compounds known as THCA. These THCA compounds are non-psychoactive and difficult to digest meaning they will slow your digestive system down and make you seriously uncomfortable.
That Edible Should Be Decarbed At Lower Temperatures
Cannabis is everywhere, but there are some rules to follow when consuming it. Unfortunately, a lot of people make the mistake of forgetting they need to Decarb their edibles. If you’re not aware of what decarboxylation is, it is essentially a process that heats cannabis up at a low temperature to activate its psychoactive properties. The most common way to do so is via baking in an oven or by putting it on a stove for 45 minutes. Otherwise, you will be left with some seriously ashy buds.
Oftentimes, cannabis enthusiasts want to take instant advantage of the effects from weed edibles as soon as they can. Unfortunately, this can lead to unnecessary suffering. The problem is that the temperature of your bud is not high enough to decarb it properly. This is why many experts recommend that you heat your cannabis at 200°F or lower. This will ensure you are activating all the cannabinoids and terpenes in your weed.
Decarbing Cannabis Is A Procedure That Involves Removing The Carbs From Cannabis
One of the most groundbreaking and innovative uses of cannabis is in cooking and baking. With Decarbing, anyone can add marijuana to food and beverages. Decarbing cannabis means activating cannabinoids so they can be ingested by our bodies, where they’ll bind to receptors in our brains and deliver their effects. Decarboxylation happens when you heat up cannabis so it releases its stored energy in the form of carbon dioxide (CO2) and water (H2O).
There are four different stages to Decarbing cannabis depending on the medium you use dry, liquid or oil.
- The dry cannabis will undergo decarboxylation in a dry oven. Cannabis oils can be heated in a pot or pan for between two and four hours.
- The liquid form of cannabis is decarbed from start to finish when added to alcohol. This process occurs when the mixture is heated in a Crockpot set to low heat for about 10 hours.
- The optimum temperature for Decarbing depends on the medium you’re using. The chemical process of converting cannabinoids to carbon dioxide is optimal when cannabis is heated at 240 degrees Fahrenheit or less.
- Most people will want cannabis that’s decarbed completely before they ingest it. To ensure all cannabinoids have been activated, you can expose your herb to 420 degrees Fahrenheit for an hour in a slow cooker, oven or dehydrator. Using the dry method alone will only partially decarboxylation your marijuana, because many of the cannabinoids are already activated in dried bud. Decarboxylation when cooking with oils and alcohol has to happen at much lower temperatures in order to prevent combustion.
Decarboxylation Of Cannabis In A Variety Of Methods
In the cannabis world, every person has their own opinion and preference when it comes to cooking with cannabis. Some people prefer to finely grind their herb and add it raw to recipes, while others prefer to decarboxylation first.
Here are five different ways you can decarb your weed before adding it into your favorite dish.
- Applying Direct Heat
The most common way to decarboxylation cannabis is to bake it in the oven or directly on a stove top. This method is simple and only requires a few minutes of preparation time and a hot oven or frying pan. Some people prefer this method because they feel it doesn’t alter the taste of their cannabis as much as other methods.
- In A Crock Pot
You can also decarb your weed using a crock pot, which is one of the most slow-cooked methods out there. Throw your ground herb into the crock pot and let it cook away for three hours on low heat. The slower your herb decarboxylates, the more flavors it will retain.
- In A Tortilla Oven
While it might not be much to look at, tortilla ovens make a great tool for cooking with cannabis. Like crock pots, tortilla ovens rely on low and slow heat to get the job done. Simply grind up your weed and place it in a tortilla oven for 90 minutes on low heat. You can even use a lid if you don’t want any smoke escaping while your herb is cooking.
- In The Microwave
People favorite way to decarb cannabis in the microwave is to mix in your ground herb with coconut oil. You can use this method when you want a quick, simple dish that won’t be altered by the addition of fresh herb.
